You may need to adjust time and method based on the pressure cooker you personally have. The recipe I follow is my mother’s because that’s what I grew up eating. Food chopper - I used this manual chopper to chop the onions and tomatoes. The Aloo Gobi Sabzi is a classic North Indian dish that is perfectly blended with simple spices like turmeric, cumin and garam masala. Once meat is cooked, yoghurt, tomatoes and potatoes are added and its left to simmer until potatoes are tender. I live in Edmonton, Alberta with my husband and twin boys. I handpick potatoes or else one is stuck with all kinds of shapes. ★☆ It even surpasses beef in its iron content. Impromptu guests turning up for dinner. If you don't have ground garam masala, you can use whole spices too. Today we have Aloo Gosht Recipe in Urdu and English for our readers and subscribers. Again, secure the lid and set the cooker to one minute pressure. Before we proceed into the recipe, make sure you have all the list of ingredients you may need for this recipe. Kerala Mutton Curry. 3. I typically find that peeled and halved potatoes get done in 1 minute of pressure cooking, but you might get different results. Recipe includes stovetop method and pressure cooker method. Make the wet masala: put the second onion (chopped roughly), and ginger and garlic (peeled and chopped) in a blender along with half a cup water and whiz to get a smooth puree. My potatoes didn't cook with 0 min pressure though. Serve aloo gosht with warm naan. When the timer beeps, open the cooker and add green chillies and cilantro. Add onions, and fry till golden brown. Shaan brand has a Shaan Aloo Gosht Masala. A simple Aloo Ghost (Meat and Potato Curry) is one of those dishes that is loved by everyone. The recipe contains aloo and meat is cooked with together. Start bhonofying – caramelise the meat, and let the spices work their magic. Add Bay leaves, cinnamon, green cardamom, cloves, add chopped garlic and Saute for 10 seconds, add finely chopped onions and cook until Golden. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. I made this this afternoon, it’s delicious! Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. Blender - for making the wet masala mentioned below. Turn the instant pot to saute (normal) and add the sliced onions. Release the rest of the pressure manually, open the pot and serve the Aloo Gosht hot … CANCEL the SAUTE mode and PRESSURE COOK on HIGH for 14 mins followed by a quick pressure release. Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Don't forget to give it a star rating below! I really appreciate your interest. You'll want medium chunks of potato, not small pieces. Add the potatoes and keep cooking, till the mutton and potatoes both are tender. Aloo gosht is traditionally made with goat meat, but I used lamb in this recipe for convenience. Mutton takes about 1 hour – 1 ½ hours to cook in total, which is why the potatoes are added later in the stove top, otherwise they will turn mushy. Yep! This blog generates income via ads. 3 green cardamom, 2 bay leaves, ¼ tsp black peppercorns and 4-5 cloves will be enough. Aloo Gosht is one of those dishes you can never go wrong by serving. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. You'll want big chunks of potato, not small pieces. It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. Add a few splashes of water if you see the masala getting dry. Literally named for the main two ingredients in this salan, which are aloo (potatoes) and gosht (meat), aloo gosht is a curry that is probably made in every Pakistani household once a week or maybe more. Exact amounts are given in the recipe card below. Read More. Stir in enough water to just cover the whole mixture. Serve hot with naan or rice. If they're big ones, peel and halve or quarter them depending on their size. In the same pot, heat the oil again and add onion paste. Kadai Paneer. This website uses cookies to improve your experience while you navigate through the website. Tomato Fish Curry. The recipe I follow is my mother’s because that’s what I grew up eating. There are many versions for this traditional recipe; some people prefer a gharha salan (thick salan) and some prefer a thin salan, similar to shorba (whatsoup). You can also make it with boneless or bone-in pieces. One of those dishes everyone happens to love. Once the timer beeps, wait for 10 minutes, then release steam by turning the steam release handle to venting. Jun 4, 2018 - Did you know that goat meat is actually healthier than most other meats? Heat oil in a large pot. Recipe includes pressure cooker method as well. May 29, 2018 - Did you know that goat meat is actually healthier than most other meats? Hello Hello! Halved your chilli though as a bit hot for me. Yep! The milk spices cooked along with tomatoes, gobi and aloo make this sabzi recipe an absolute delicacy. ★☆ Psst! Hi there, I'm Saima. What kind of meat to choose for making the aloo gosht ka salan? Serve aloo gosht with warm naan. Open the cooker and add the potatoes. If the potatoes are not done in 1 minute, just put the lid back on and pressure cook for another minute. I retrieved the following … About 10 years or so ago we had drastically reduced the amount of red meat consumption in our household due to health concerns resulting in my mother replacing beef / mutton with chicken in our regular Pakistani curries. ★☆ Open the pressure cooker, and use the saute / sear mode to reduce the gravy to your desired consistency. Lamb shoulder has the best and most succulent meat. It even surpasses beef in its iron content. This site uses Akismet to reduce spam. Russet potatoes would work as well. It really depends on the type of potatoes, and I should include a range of time instead of one time since I too have faced this problem. Thanks Saima X, That is so lovely to know, Saima! Copyright © 2017 - Mirchi Tales. Many people choose to use pressure cooker for tenderising meat. Aloo Gosht Recipe, Learn how to make Aloo Gosht (absolutely delicious recipe of Aloo Gosht ingredients and cooking method) Ideally, the potatoes should be of medium size, round or oval shaped. In fact, it is probably the most frequent answer to the most difficult question of all – ‘aaj kia pakayein?’. The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. Did you make this recipe? Its perfect option if you want to cook the meat quickly. Choose really tender meat if you are cooking without the use of a pressure cooker… This aloo gosht recipe is a year round favorite in my home, but really picks up business as the days get cooler. If you continue to use this site, we will assume you're okay with the terms:), Paneer Kali Mirch (Cottage Cheese in Black Pepper Sauce), Green chillies and cilantro (for garnishing). Aloo Gosht (Instant Pot Lamb and Potato Curry), Equipment used to make this aloo gosht recipe, How to make instant pot lamb curry with potatoes, More instant pot meat recipes you might like, « Paneer Butter Masala (Instant Pot Paneer Makhani). It even surpasses beef in its iron content. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. If you have an 8 quart, you may need … Otherwise, it's just stuff like onions, tomatoes, ginger, garlic etc. Even though it's technically 'red meat', it's leaner and contains less cholesterol than lamb, beef, and chicken. These cookies will be stored in your browser only with your consent. Us South Asians are very literal with our names for dishes, if you haven’t already guessed. Use bone-in meat as the bones add a lot of depth and flavour. We also use third-party cookies that help us analyze and understand how you use this website. Add the tomatoes and cook till they soften. Potatoes are cut lengthwise into two halves. I know, potatoes can be tricky. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Steps for Aloo Gosht Recipe In a Pressure cooker add Chopped onions, oil, turmeric powder, chilli powder, coriander powder, cardamoms and cloves, Bay leaves, cinnamon, black pepper, salt to taste, cumins, ginger garlic paste. Aloo Gosht recipe step by step how to make at home Aloo Gosht is a famous North Indian dish. Feb 23, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Depending upon the type and size of potatoes, sometimes it takes more time for them to soften. With fall in full swing and winter just around the corner, we love foods that warm and comfort. I use the Philips Viva electric pressure cooker. I used half potatoes half turnips which have come out gorgeous. Fry for 2 – 3 minutes till the colour of mutton changes, and then add coriander powder, red chili powder, turmeric and salt. Check out this recipe and try this out with your friends and family. Indian Ambrosia uses cookies to improve your experience. Add the lamb and salt and cook for 5 minutes more, stirring the contents with a spoon every now and then. 1. My husband said it’s the best curry I’ve made and told me to say thank you for sharing. Let’s make aloo gosht. Share a photo and tag us — we can't wait to see what you've made! Jun 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. Start off with frying off the onions, then blending them with water to make a chunky paste. Sign up for our newsletter to get the latest recipes, how-to posts and useful, actionable content from around the web. Follow steps 1 – 4 in the saute / sear / cook mode in your pressure cooker. If you’d ask me to … Here's the complete list of ingredients -. Learn amazing tips to make the best Degi Aloo Gosht that has the right color, outstanding taste & tender meat. Add the tomatoes and cook till they soften. May 11, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. A Vitamix makes short work of any blending job in the world! I used baby potatoes, but you don't have to. That of course resulted in aloo gosht turning into aloo chicken. Recipe includes pressure cooker method as well. All Rights Reserved. Add the tomatoes and cook till they soften. Open the cooker and add the potatoes. Fry off the onion paste, add the ginger garlic paste, meat and spices. Add the wet masala, tomatoes, and ground spices. You will also receive an E-COOKBOOK and RECIPE BINDER PRINTABLES in two beautiful styles! I'm Saima and I love making Indian food that's healthy, tasty and fuss-free. Add the goat and stir fry it on high heat until it has browned, about 7-10 minutes. Ingredients. Again, secure the lid and set the cooker to 1 minute (picture 4). Then just add potatoes, and water. This category only includes cookies that ensures basic functionalities and security features of the website. Aloo meaning Potato and Gosht meaning meat. You don't have to google what the ingredients look like. Start bhonofying – caramelise the meat, and let the spices work their magic. Russet potatoes work well in this recipe too. Can’t figure out what to make for dinner. Heat oil in a pressure cooker. It's easy to use and wash and you don't have to plug it in. One of those dishes that just spells out C O M F O R T.. This will take about an hour. Cook for 10 minutes or until the tomatoes break down. Delicious mutton curry ,i try this recipe.. Save my name, email, and website in this browser for the next time I comment. Bring the salan to a boil, and then turn heat to low. Required fields are marked *, Rate this recipe ★☆ Then just add potatoes, and water. Indian meat and potatoes just happens to be that dish! You can add some Kasuri Methi at the end for a delicious flavor. Let’s make aloo gosht. (You may cook in pressure cooker.) I cooked meat in a pot, it takes around 30-40 mins for meat to get tender. Open the cooker and add the potatoes. Peel the potatoes - optional if using baby potatoes. Add the potatoes and the green chilies and PRESSURE COOK again on HIGH for another 10 mins followed by 5 mins natural pressure release. What I would do is ignore the meat and just eat the potatoes which become so flavourful after absorbing all those meat juices. Learn how your comment data is processed. Turn the instant pot to saute (normal) and add the sliced onions. It is best to choose the hind leg of the lamb for making this aloo gosht recipe. I retrieved the following … Yep! You can substitute lamb with mutton or goat meat. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Sprinkle salt to taste and give it a good mix. Besides, how lovely is it to dig into a bowlful of lamb and potatoes smothered in a delicious, slightly spicy sauce? Your email address will not be published. Fricasseeing gosht or sheep in second potFry the sheep with aromatics until oil floods out, the concealing darkens and your house is finished off with delectable smell Oct 10, 2019 - Did you know that goat meat is actually healthier than most other meats? Though it tastes good and I happily eat the chicken, the potatoes just don’t have that rich meaty flavour that comes from using meat. Starting from the meat, to the potatoes, to the masala and the oil. The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. My name is Kiran. Cover with the lid 3/4th of the way, and cook for about 15 minutes. (Check out this dal gosht recipe as well if you like hearty meat-based meals.). One exception, if you're not familiar with Indian cooking at all, might be garam masala. Heat oil in a pressure cooker or heavy bottomed pan over medium-high heat. Heat oil in a pressure cooker. Cooking Aloo Gosht. Mutton Rogan Josh. Thanks Mina! If they're big ones, peel and halve or quarter them depending on their size. ★☆, By using this form you agree with the storage and handling of your data by this website. Some Good Thing About Aloo Gosht Recipe: I am using beef in this recipe because I like beef meat. For spiciness to the dish add the red chilli powder, ginger garlic paste, cumin seeds, black cardamom, cinnamon, bay leaves and garam masala. This dish perfectly defines what comfort food is on a cold winter’s day. Your email address will not be published. Recipe includes stovetop method and pressure cooker method. Aloo Gosht Recipe. I am a marketer by profession, and a food blogger by accident. Fry off the onion paste, add the ginger garlic paste, meat and spices. Start bhonofying – caramelise the meat, and let the spices work their magic. Fry for about 15 – 20 minutes till tomatoes soften. Or you could use a pressure cooker, and have aloo gosht ready in 30 minutes. You can use a tbsp of it in the recipe too for a delicious flavor. Pressure cook for 22 minutes (see notes), and quick release. Feb 24, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Welcome to my blog! I retrieved the following information from USDA's Nutritional Database so you can res… Add in the cauliflower and set your Instant Pot to Low Pressure for 2 minutes. Chicken or lamb can be used instead of mutton, but time will have to be adjusted accordingly. Fry for a minute or so, then add tomatoes. If using chicken make sure to use bone-in chicken pieces, and the total cook time would be about 45 minutes. Even me, who rarely eat mutton (goat meat) . Aloo gosht with warm naan is a hearty, filling and satisfying meal made with a few very common ingredients. Aloo gosht is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. I have moved from Lebanon to India and now to our neighboring Pakistan to select a humble potato dish. Once the tomatoes are softened, add potatoes and 2 cups of water. 2. Necessary cookies are absolutely essential for the website to function properly. Add the wet masala, tomatoes, and ground spices. This, of course, doesn't make any difference to the final dish. Some people call it aloo gosht while others call it aloo gosht ka salan; salan being the Urdu equivalent of gravy. Mutton ½ kg; Oil 1 cup; Namak – Salt 2 tsp These cookies do not store any personal information. Again, secure the lid and set the cooker to one minute pressure. Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. Love your modifications and glad your husband liked it too:). Secure the lid, press the pressure cooking button (high), set the timer to 15 minutes and make sure the steam release handle is sealed. Murghi ka Salan (Chicken curry with Onions and Tomatoes), Fish and vegetable stir fry | Asian stir fry, Chicken Tikka Bread Pizza | Open Faced Chicken Sandwich, How to make leftover biryani (Turn any leftover curry / salan into biryani), Chicken Chili Dry | Indo Chinese Chili Chicken Recipe. Aloo gosht (mutton curry with potatoes) is a Pakistani meat curry made with meat (mutton or goat meat in this recipe) and potatoes in a curry base made of onion and tomatoes. Once hot, add the whole spices (cinnamon, bay leaf, cardamom, cumin and cloves) and fry them for about 10 seconds. Put the meat on simmer, and forget it about it for an hour till the meat is tender. Especially when you can make it with the ingredients you already have. Remove lid and cook for 10 minutes on medium heat with … You can use any kind of meat like lamb, mutton, and chicken as you like. Quick release the pressure and garnish with chopped cilantro, if needed. But opting out of some of these cookies may have an effect on your browsing experience. Fry them until reddish brown (picture 1). Serve aloo gosht with warm naan. Thank you so much for this recipe. In fact, this dish is cooked in Muslim heavy areas of northern India as well. Cook for 10 minutes until the tomatoes break down (picture 2). Easy Mutton Curry. This site uses Akismet to reduce spam. You don't even have to go hunting high and low for them. Put the meat on simmer, and … Whenever I need a Desi Instant Pot recipe, I search your blog and it's very easy to follow. Step By Step Recipe. Some use yoghurt, others use garam masala but either ways the result is always comforting. Today however, I am not sharing the recipe for aloo gosht. Whatever method you use, the end result is going to be scrumptious! Adjust water based on the amount of gravy that is preferred. The meat used is usually mutton (goat meat) but can also be beef, lamb or chicken. Fry them until reddish brown. Aug 4, 2020 - Aloo gosht is a Pakistani meat curry made with mutton and potatoes in an onion-tomato curry base. I forget, the name of the recipe is that “Aloo Gosht Pakistani Food Recipe”. My most favorite things are long summer days, ice cream and reading books. You find them in your fridge or pantry and get the dish going. This instant pot lamb curry with potatoes is sure to win you over! Keywords: aloo gosht, lamb curry with potatoes, instant pot lamb curry, mutton curry. Meat and potato curry topped with green chillies and cilantro. Sign up and receive the latest recipes via email. Now, cancel the saute mode and pressure cook (on seal) for exactly 5 minutes. The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. Recipe includes pressure cooker method as well. Make sure the onions are a dark golden brown (but not burnt) as that will contribute to the rich colour of the final salan / shorba. Since this Pressure cooker Aloo Gosht is the place where you have everything spot on, even and marvelous. Add about 2 cups of water. You might also like. Cook on slow heat for 30-45 until meat is tender. *. Add the onions and sauté until golden, about 10-12 minutes. It’s so tasty - it’s now our favourite curry! Blend with ¼ cup water into a chunky paste. You also have the option to opt-out of these cookies. LOL I remember running off the bus after school to finally come home to the aromatic scents of goat stew pieces in a tomato broth. Once the mutton is tender, garnish with green chilies and coriander. Fry for a few seconds and then add ginger garlic paste followed by mutton pieces. Instant Pot Duo - indispensable for pressure cooking the toughest meats. The uniformity in size makes the dish look appealing. Add a few splashes of water if you see the masala getting dry (picture 3). It is a very common spice blend used extensively in Indian cooking and available everywhere these days. 2. After posting the Batata Harra and Aloo Raita, here is the final potato recipe for this week’s Blogging Marathon #106 theme of “Pick one vegetable, cook dishes from three states/countries”. Add the gobi florets and potato/aloo cubes. Take out the onions, and place in a blender. Learn how your comment data is processed. They needed at least 3 min pressure. May 14, 2020 - Make Aloo Gosht like a PRO in Instant Pot. Lamb shoulder has the best and most succulent meat. In this using pressure cooker … Read More…. Even me, who rarely eat mutton (goat meat) . Welcome to my blog! Make the wet masala - put onions, ginger and garlic in a blender and whiz to get a smooth puree. It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone. When the timer beeps, open the cooker and add green chillies and cilantro. If anything can meet the level of this perfect specialty, it is Shaljam Gosht Curry (Turnip and Meat Curry). S. tart off with frying off the onions, then blending them with water to make a chunky paste. Open the cooker and add green chillies and cilantro. It is a simple dish to make using ingredients that will always be found in a Pakistani pantry, and loved by everyone.