Leave recipe the same...just add more meat...still too salty..add more cold adult beverage. Make the world's greatest seasoned jerky with the Jerky Cure and Seasoning Kit from Hi Mountain. However, I have never done a dry prep as I feel a marinade gets the flavor more fully into the meat when it is sliced thin for jerky. 100% off (7 days ago) high mountain seasoning coupon code Overview. Depending on the soy sauce (not the light) there is about 3/8 of a teaspoon of salt for every tablespoon of soy sauce; there it 16 tablespoon in a cup which will equal approximately 2 tablespoon of pickling salt (table salt) per cup. I slice my own as others have said half frozen and my family and friends like Hi-mountain jerky seasoning and a little wostershire and use a dehydrater . Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing, and detailed instructions to make batches of perfect jerky every time. Thanks everyone for the info! of ground meat. The use of mesquite will disperse the amount of salt within the product, said forth of being smoked! by w-russell 29 Aug, 2018. very good. I've only used the Hi Mountain Seasoning and Cure kits. I have used Backwoods jerky cure for years and had great results. I use a heaping tablespoon. Even with a gamey buck, the salt and spice typical of jerky overwhelms and appeals to even picky eaters. CDN$ 32.99 Texturestar Pink Curing Salt (Prague Powder #1), 1Kg (2.2lbs) | Charcuterie Preservative for Meat Curing, Excellent for Sausages, Ham, Jerky, Pastrami, Bacon and More. offers the best prices on Gourmet Fish Brine Kit, Cajun Seasoning, Buffalo Wings Marinade, Alder Orange Peel Smoke Can, Original Blend Jerky Kit & more. The Hi Mountain jerky seasoning mixture has instructions on how to do this without any tools. Each kit seasons up to 15 lbs. Created with Sketch. My go to is u take 2 parts kosher salt, 1 part sugar (1/2white 1/2 dark brown) and 1/10 of total of pink salt. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. It is recommended that for whatever spice mix you concoct, don’t make it over 12% of the meat’s total weight. I usually make my jerky the easy way. So BT was unhappy with his jerky, and was going on about how great Hi Mountain, a meat product seasoning company, had spice recipes that have already been proven, and were such solid products to use, and how he planned on getting around to ordering some buckboard bacon and some jerky spices some day. Cure salt is an option not a neccessity. Product information Technical Details. It is best to mix the product right before eating (don't store as a trail mix). Search. Quote from: FLBentRider on January 23, 2012, 10:38:11 AM. hi mountain seasonings coupon code. Explanations. Login with username, password and session length. The Hi Mountain Jerky seasoning packs come in a vast variety of flavors from the hot and spicy to the mild and kid friendly! Both batches of the hi mountain that I have tried I have used the hi mountain cure packet and also the hi mountain seasoning packet. 0 followers. There are some pretty standout jerky seasoning recipes out there if you’re looking for some flavor inspiration. Just don't want to poison myself by not puttin in enough cure packet in the jerky. I have made a lot of ground jerky with the high mountain kits and as a general rule I cut the cure down by about 1/3 and use about 1.5 times as much water as they recommend. Plus each seasoning kit includes directions, the seasoning mix, the brine for making jerky, and a seasoning shaker to make the process easier. I recommend using half a teaspoon less of the seasoning. 4.8 out of 5 stars 692. Joined Dec 29, 2020 Messages 36 Location San Jose, California. by slamer11 Aug 05, 2020. i like it. of whole muscle meat or 10 lbs. Plus each seasoning kit includes directions, the seasoning mix, the brine for making jerky, and a seasoning shaker to make the process easier. I've used Hi Mountain, various other pre-made rubs, as well as my own concoctions. 1 heaping tablespoon Hi Mountain Cracked Pepper N' Garlic Jerky Seasoning see my note below; 2 teaspoons curing salt comes with the seasoning (optional if you're going to refrigerate the finished product) 1/4 cup water; Instructions. 1 heaping tbsp Hi mountain cracked pepper n' garlic jerky seasoning. Next. Since your jerky is too salty you might want to make sure you add a potato as potatoes soak up salt. Noble Jerky - Vegan Plant Based Jerky - Variety Pack - Original, Sweet BBQ, Teriyaki, Chipotle - 4 x 70 Grams 4.2 out of 5 stars 1,189. Kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions. DEHYDRATOR: Follow your dehydrator instructions. Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Salty jerky: what to do It would be very difficult to remove salt content from the jerky at this stage. Too bad I mixed up all five flavors that came in my gift and have them marinating in this salty mixture. Too much salt taste. For some reason, I have not done very well when trying wild game. Noble Jerky - Vegan Plant Based Jerky - Variety Pack - Original, Sweet BBQ, Teriyaki, Chipotle - 4 x 70 Grams 4.2 out of 5 stars 1,189. Created and blended especially for waterfowl hunters. In the smoker's world, aren't they interchangeable? I made exactly as directed and I ended up throwing it out as it was too salty, three other people tried it and thought the same. I believe the problems of member's jerky becoming too salty, is using both the Hi Mt. I am strictly a newbee. Although we may not have a physical store that doesn't mean we can't provide you with that same type of service or quality of products. I recommend using half a teaspoon less of the seasoning. Meat Rub are the perfect addition to your baby back pork ribs, boston butt roast, beef ribs or burgers. I have used Hi Mountain cure and jerky seasoning. seasoning which contains salt high levels of salt, and the Hi Mt cure which also contains high levels of salt. Showing inventory for stores near: Don't see your store? The only thing is that if you follow the recommended seasoning amount it comes a little too salty for me. Use our kits to make jerky from beef, wild game, poultry, fish, or any meat of your choice. Hi Mountain Cajun flavor with double the spice. In my experience, dehydrating the "wet" slices typically takes anywhere from 4-7 hours @ 155. Use the leanest meat possible and marinate the jerky for 4-24 hours. And each kit includes enough ingredients to season up to 15 lbs of meat! Hunter’s Goose Jerky. 4.8 out of 5 stars 692. Even with cutting it back it's still very salty. Dec 31, 2020 #7 Mark1970 Member. 0 Calories Per Serving. My only suggestion is to combine your jerky into a trail mix, which will help dilute the salinity of the product. Page created in 0.207 seconds with 22 queries. When I make it again, I'm planning to play with the marinade a bit to try to make the maple flavor shine a bit more. Click on the Ribs for Our Time tested and Proven Recipes! Letting it cure too long will make it too salty as well. I have tried several seasonings for jerky (this is my favorite Hi Mountain seasoning but haven't tried them all) and have made jerky at a "professional" meat processing facility. http://lpoli.50webs.com/Sausage%20recipes.htm. Over the weekend I tried a new brand of jerky seasoning from Frisco Spices out of Nebraska. Too much smoke can produce and "off" flavor. Hi Mountain Jerky Cure & Seasoning Hickory Blend, 7.2-Ounce Boxes 4.7 out of 5 stars 461. Hi Mountain Jerky. 2 tsp Curing salt. First batch I made was way too salty...did it by the book. CDN$32.99. high mountain seasoning coupon code can offer you many choices … Make beef jerky at home from ground meat with a jerky gun. I think to use up what I have left I am going to throw the Hi Mountain cure packet in the garbage and just use the right amount of Cure #1 in the batch and see how that turns out. The only thing is that if you follow the recommended seasoning amount it comes a little too salty for me. In stock on January 19, 2021. Too much salt taste. 0 comments. Taking this as an opportunity to score some points with my meat-providing friend, I went … I like the original mix(es) the best. NCHillbilly Administrator. Garlic Beef Jerky Recipe Jerky Seasoning Recipe Peppered Beef Jerky Recipe Ground Beef Jerky Recipe Deer Jerky Recipe Ground Venison Recipes Jerky Recipes Game Recipes Smoker Recipes. Hi Mountain Sweet & Spicy Blend Jerky Kit is a beautiful marriage of two great tastes. I grind my jerky meat because I like it easier to chew. Verified purchase: Yes | Condition: New. I followed directions to a T. It calls for 2 full tablespoons and 2 teaspoons of cure per 4 lbs of game. Keto: net carbs 0g If you are following a ketogenic diet (keto), you need to restrict your daily carbohydrate intake so that your body enters ketosis. First batch I made was way too salty...did it by the book. Now that’s a lot of Jerky from one pack! Write a review Please login or register to review About Us One Stop Jerky Shop, LLC is a veteran owned and operated online retail company based in Baraboo, WI. I've always used the oven but may try the smoker next time. Hi Mountain Jerky Cure and Seasoning, Original Blend. BRADLEY SMOKER | "Taste the Great Outdoors". to mine but its simple to do, cut the meat into strips, lay it on a sheet pan and use the supplied shaker to evenly coat the strips on both sides, put meat into a zip lock bag and let it marinade 24 hours in the fridge. 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