Home Test Kitchen Cooking with Gear & Gadgets. Spoon into a small microwave-safe dish. A side dish like mashed potatoes should be luscious, creamy, and easy to make. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Mash with a potato masher or an. Cover and refrigerate for 1-2 days. Ingredients ▢ 2 medium Gold potatoes , quartered and unpeeled ▢ 1/2 cup milk ▢ 1/2 cup heavy cream ▢ 2 cloves garlic , peeled and smashed ▢ 1/4 teaspoon ground coriander ▢ 1 tablespoon salted butter ▢ 1 tablespoon olive oil ▢ 1 tablespoon stone ground mustard ▢ … Yes, you can make mashed potatoes and store them covered in the refrigerator. In a medium pot, cover potatoes with cold water and salt generously. And I love that you've made a recipe for a single person — that is REALLY helpful! I take mashed potatoes very seriously, and I can’t imagine Thanksgiving without them. The other important factor is amount: Fill the water line about 1 inch above the potatoes … I use Yukon Gold potatoes in my single serving mashed potato recipe.Gold potatoes have a slightly buttery flavor and are the best potato for mashing. Single serve measurements is also convenient for individuals who want to control their portions! Yukon Gold potatoes are a favorite for mashing not only because they have a high starch content (hooray! Once the potatoes are cooked, strain the potatoes using a strainer to remove the excess water (if … Instructions. Her website is filled with hundreds of easy, flavorful recipes that are tailored for those cooking for one. You can cook this … Required fields are marked *. Chop the potatoes into quarters and place them in a heavy pot. I use a 2-quart saucepan. It's a recipe that is quick to make, so easy, and full of so much flavor. Peel potatoes and cut in half or in quarters, if potatoes are very large. Scroll down to the recipe box for the ingredient amounts and complete instructions. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. Drain potatoes, then press through a ricer back into pot. Peel your potatoes (we prefer Yukon gold potatoes over russet potatoes), chop them up and add them to a large pot filled with cold water. Stir in cream, butter and salt until potatoes are warmed through. This type of potato is perfect for mashing and has a buttery flavor. Scrub the potatoes, peel or don’t peel. After the potatoes have cooked, pour out the liquid into a bowl and save it. With a fork mash the potato, it … I love your Thanksgiving for One series! Receive Our Latest Single Serving Recipes! Please read my disclosure. Published: November 14, 2018 / Last Modified: November 27, 2020This post may contain affiliate links. Good appetite! Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides). Add cream and milk and bring to a boil. Bring to a boil over medium … How long you should boil potatoes you plan to mash depends on how large the potatoes (or potato pieces) you’re using are. It's a delicious side dish that will go well with almost any protein. They will stay good for 3 days. Slowly add back the liquid, a little at a time until you arrive at the consistency you like. Taste and add additional seasonings as needed, or milk, to make sure they are nice and soft. It's the perfect size for me when my husband is away on business! Mashed potatoes are the "glue" that holds together a British favorite. Cut into large chunks and place in a very large pot with plenty … Please read my disclosure. One mother's simple trick for mashed potatoes without the peeling, chopping and boiling has set a comparatively small but vocal online community ablaze with gratitude, suspicion and debate. The Cooking For One Facebook Group is a super active and friendly private group. Crecipe.com deliver fine selection of quality Mashed potatoes for 100 recipes equipped with ratings, reviews and mixing tips. Some people prefer to boil their potatoes whole, while others prefer to cut the vegetables into pieces before boiling. Your email address will not be published. They're one of my absolute favorite comfort food sides. With every side dish recipe in our Thanksgiving For One series, I find myself thinking, "this side dish is my favorite". The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. I highly recommend using Gold potatoes in this mashed potato recipe. Mashed potatoes for 100 recipe. Stir in some fresh ground black pepper, butter, olive oil - and my special ingredient, stone ground mustard. Instead of cooking the potatoes in water, I cook them in milk and cream. Just made this (actually eating it right now)! ; Place the potatoes in a large pot of water … While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. This simple mashed potato recipe is one I think you'll love using year-round. Place the potato on a pot and fill it (the pot not the potato) with water. Drain the water and place the potato in the same pot. Join us to share your favorite single serving recipes and find new ones too. Indoor vs. Bring to a simmer and cook for 8 to 12 minutes, until potatoes are fork tender. https://www.allrecipes.com/recipe/76961/make-ahead-mashed-potatoes Bubble and squeak is a fantastic way to use up any leftover veggies, and it comes together quickly in a frying pan.