Cast Iron and aluminum have a higher degree of heat radiation than does stainless steel (basic SS only, exceptions for multi-layered pans) meaning that SS does well to sear the outside while Cast Iron or aluminum will cook the inside to a greater degree by providing more heat above the surface of the pan. If you have leftover mashed … There are many ways that you can customize these mashed potato patties. (Peek underneath using a spatula before turning.) I then sprayed the back of my spatula with cooking spray and flattened them into pancake size without the potatoes sticking to the spatula. I used maybe half and got great results. Use different kinds of cheeses. On average you should make about 14-16 patties from this recipe. The only thing I did different. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, no highly processed … These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest yet. Thick oil = deep fry or semi-deep fry. Make sure the mashed potatoes are absolutely cold. Place it in the hot pan, flattening it out until it’s about 1/2 – 3/4″ thick. https://www.allrecipes.com/recipe/223597/old-fashioned-potato-cakes Amount is based on available nutrient data. The best way to use up leftover mashed potatoes for breakfast or side dish! https://www.thespruceeats.com/crispy-potato-patties-recipe-482848 A great recipe for leftover mashed potatoes. I’m a Carb girl, I’ll admit it! Once the pan is hot, add half of the leftover mashed potato cakes. Place patties … Heat oil in a skillet over medium heat. Easy and really tasty, too. Quantity of oil in your pan helps stabilize your temp while placing your batter in the pan. Slow Roasted Chicken Quarters Heat a thin layer of vegetable oil in a frying pan. Repeat with remaining potato mixture. Thanks !! Basic mashed potato patties are a favorite here, but here are some ideas to spruce them up. You saved Fried Mashed Potato Cakes to your. Cover with water and salt the water. Prepare the mashed potatoes. Used this as a base to expand on....this is what I did/had on hand. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add comma separated list of ingredients to exclude from recipe. Thin layer on pan to assist with non-stick: use less oil but more frequently between batches. You can also add in other ingredients to these patties, such as bacon, or you can use mozzarella cheese instead of cheddar. Add the potato cakes to the pan and reduce the heat to medium-low. Do not peak, and only flip once to prevent mashed potato cake from falling apart, and to allow a golden brown crust to form. this link is to an external site that may or may not meet accessibility guidelines. They’re the best way to use up your leftover mashed potatoes and make for a tasty side dish recipe! 73 calories; protein 2.1g; carbohydrates 8.7g; fat 3.3g; cholesterol 31.7mg; sodium 214.3mg. When I flipped them, I squished them down. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French fries … Place panko in a shallow dish. Fine as a base recipe, as I view most recipes. My potatoes are usually well seasoned to begin with, so I don't usually need to add more salt. Coat the potato patties in the flour mixture. Cold mashed potatoes* Don’t use instant. https://www.food.com/recipe/leftover-mashed-potato-cakes-347943 First start out with cool mashed … These potato cakes are great with any meal or as a snack. Generously grease the basket and place four mashed potato patties in a single layer. Cook, turning once, until golden brown on each side. Will serve with more sour cream. It seems that whenever I make mashed potatoes, I always make way too much. Temp of oil for potatoes should be over 375f but should be under the smoke point of your oil - adjust temps based on your oil selection. Mashed potato cakes (or patties, or pancakes, or croquettes, or whatever you want to call them) are a simple mixture of already-prepared mashed potatoes, an egg, some flour to bind them together, and spices. What to serve with Mashed Potato Patties? Kids of ALL ages love 'em. Fill a large pot with salted water. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Allrecipes is part of the Meredith Food Group. Incredibly Simple Potato Cakes - From Instant Mashed Potatoes! of a salt/pepper seasoning mix and about 1/2 cup flour (sorry, didn't measure exactly but added enough to make a somewhat thick (not pourable) batter) and two strips cooked bacon which I had chopped before cooking. I found two eggs are necessary for 2 cups of potatoes. Heat a thin layer of vegetable oil in a frying pan. Sometimes we make them with brown butter. Stir in onions, cheese, salt, pepper, and bacon. Placed a scoop of the mixture onto my wet hand and then gently flattened them into patties. Drop 4-inch circles of batter into hot oil. It's a winner. Stir in onions, cheese, salt, pepper, and bacon. I know that's a stretch, but that's was my inspiration when I decided to serve with sausage. Nutrient information is not available for all ingredients. Add potato patties to the skillet and cook … Had about 1 1/2 cups mashed potatoes from the previous night to which I added about 2 Tblsp. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. Do not peak, and only flip once to … Great way to use up leftover mashed potatoes. However, if you’re looking for a more balanced meal, I’ve got a few main course dishes that I think go especially well with these potato patties. Wow. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Potato cakes from instant mashed potatoes!And to top it off, they're so easy! Scoop up 1/3 cup of the mixture, shape into balls and roll each into flour and flattened into patties https://www.delish.com/.../a50238/loaded-fried-mashed-potatoes-recipe I promise you that these go really fast so make a double batch. Carefully flip the cakes over and fry until the other side is brown, too. Mix the flour with the salt and pepper in a pie plate. I also followed another reviewer's advice and used half green onion and half yellow onion. I added 1 tsp of garlic powder to flour mixture. The green onion really added something special to what was already a fantastic recipe. Let the cakes fry for 3-4 minutes, or until the bottoms are brown. These patties can also be made from any leftovers from Christmas dinner or Thanksgiving dinner of course. The wetter your mashed potatoes, the more flour you will need. Reduce the heat to maintain a simmer and … Add comma separated list of ingredients to exclude from recipe. Leftover Mashed Potato Patties with Sausage! Ingredients 2 cups cold mashed potatoes 1 cup shredded cheese such as cheddar 1/2 cup flour 6 strips bacon 1 medium onion chopped (or 1/4 cup green onion) 2 cloves garlic chopped 1 tsp … Smart Balance to cook the cakes in. Thanks for the recipe. HEAVENLY. You can use leftover mashed potatoes, or you can make them from scratch. Solution to pancakes being too Oily: First address why you are using the oil. For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. As others suggested, I served the cakes with sour cream. Tip: To make the actual cakes, I used an ice cream scoop and dropped scoops into the skillet (four at a time in a regular size round skillet). Here’s a few main dish options we like to serve these patties with: Marry Me Meatloaf. Coat a skillet lightly with olive oil and heat on medium-high heat. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency. I will definitely make them again! Jul 19, 2019 - Explore Bennie Hahn's board "Mashed potato patties" on Pinterest. Thick oil = deep fry or semi-deep fry. This is a nice way to use up extra mashed potatoes. Simple and quick to make with only a few ingredients. You can serve these with a variety of veggies on the side and a yummy dip. Notes. Info. As. In this day and age, we really don’t want to waste anything, right? Worked like a charm. I used leftover mashed potatoes and substituted green onions for the onions. : Oh My (crunchy golden brown) Goodness! This recipe for mashed potato patties includes cheese and onion which makes these simple potato patties such a hit every time. Drain the potatoes and return to hot pot to dry. If you’re starting with raw potatoes, you’ll simmer them until tender and pass them through a ricer. Place in a large pot, add enough water to cover the potatoes by 2 inches, and add 1 tablespoon of the kosher salt. The green onion really added something special to what was already a fantastic recipe. Cook until golden brown, about 5 minutes per side. Easy, cheesy, fried mashed potato cakes ready in under 30 minutes. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. Tip - if the potato mixture will try to stick to your hands when forming the patties. Information is not currently available for this nutrient. Also remember that your pan also has properties that affect quality. Everyone enjoyed them. My husband asked that the next time I mash potatoes to make extra so there is plenty left for potato cakes. More oil+More Heat+Small batches= more stable cooking temperature for more consistent results. https://www.bobevansgrocery.com/recipes/loaded-mashed-potato-cakes Salt and pepper Combine mashed potatoes, onion, egg and cheese. Serve the leftover mashed potato cakes … Mix mashed potatoes, egg, flour, and salt together in a bowl. Potatoes are probably the most versatile food ever. Put the Crisp Lid on top of the Electric Pressure Cooker insert. Cook your mashed potato patties on each side for at least 4 minutes, or until nice and golden and crispy. Repeat with remaining batter. … I would not make these again. Repeat with the remaining cakes. These amazing mashed potato patties have a perfectly tender and fluffy interior with a crispy exterior and are topped with an irresistible Tangy Garlic Aioli that is out of this world YUM! These are still soft-ish when they’re done. Next, add chopped scallions, cheese, egg, flour, and baking powder. Leftover Mashed Potato Patties This simple process will show you how to make some very tasty leftover mashed potato patties, using any vegetable leftovers you may have from your Sunday lunch. Mashed potato to flour ratio. Your daily values may be higher or lower depending on your calorie needs. Mix well. Mashed Potato Pattie Variations: Here’re some suggestions to try with your loaded mashed potato patties: Add chopped green onions. If you are making mashed potatoes from scratch, do the following: Peel and cut 4 medium-sized potatoes. One of our favorite side dishes is creamy mashed potatoes. Replace dried herbs with fresh ones. I made these to serve with roasted chicken/spinach sausages as my spin on "bangers and mash".

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