Even if you have never been to Naples before, you can easily find the Sorbillo pizzeria by first spotting the line in … If I were to recommend one meal in Naples this would be it. Excellent pizza in a fascinating part of Napoli. Each restaurant has its own menu, and the number 7 appears frequently on them, as it’s a bit of a lucky number for Sorbillo. There are a lot of locals and tourists alike and even tourists are r,Sorbillo is considered the best pizzeria in Naples. While her colleague didn’t wear his mask at all. And when we finally ordered and got our pizza, it was a even bigger disappointed. Sorbillo's award-winning Neapolitan-style pies are legendary in Naples, ... can be found on the South Beach menu. Are you sure you want to delete this question? 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Gino Sorbillo Lievito Madre al Mare, Naples: See 4,884 unbiased reviews of Gino Sorbillo Lievito Madre al Mare, rated 3.5 of 5 on Tripadvisor and ranked #1,128 of 3,301 restaurants in Naples. Pizza was yummy, however mine was quite soggy in the middle which was a shame- wasn’t the best I’d had in. 100% would recommend this pizza for sure! Sorbillo: Great food but note that there is no english menu! When you arrive make sure you put your name down on the list and then just wait to be called, Face masks required for staff in public areas, Face masks required for guests in public areas, Via Dei Tribunali, 32, 80138, Naples Italy. But I would say go at 12 pm when they open! There are a lot of locals and tourists alike and even tourists are repeaters. Service was not really friendly, no smile from the waitress and just gave some cold answers. The mass of people waiting for Sorbillo to open to taste the best pizza in Naples. In a second, I will present you the best pizzerias in Naples, and in the next article you will find a short description of my meeting with Gino Sorbillo – worlds champion of pizza making. Service was a bit slow/ we had to call them over to order twice. Gino Sorbillo – a restaurant from the 2021 MICHELIN Guide Italia. Con Gino Sorbillo la Pizza Napoletana è giunta a livelli qualitativi altissimi e si è guadagnata di diritto spazio tra le migliori eccellenze gastronomiche italiane. You will not leave hungry!More, Goes without saying, the place deserves the praise it gets, big big pizzas, for tiny prices! The pizza's are really amazing, if you have to queue up, it's worth the wait, the service was amazing and meal so good! both were a surprise. Must go visit and extremely cheap which is always a plus and the pizzas are huge! La pizza napoletana di Gino Sorbillo si può degustare in Napoli nella storica sede in Via dei Tribunali e sul lungomare in Via Partenope, a Roma in Largo Augusto Imperatore e alla Rinascente in Via del Tritone, nelle 3 pizzerie di Milano in Largo Corsia dei Servi, Via Montevideo e Via Ugo Foscolo e nelle nuove pizzerie a Genova, Torino, New York (USA), Miami e Tokyo. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Best time to get there is about 30 minutes before they open and you should get to the start of the queue, which means you get in straight away when they open. Was one of the biggest disappointments. His grandparents, Luigi Sorbillo and Carolina Esposito, founded the first pizzeria in 1935 on via dei Tribunali, defined by many as the “Via della Pizza Napoletana” in the ancient center of the city. We chose Sorbillo because of proximity to our hotel. If you’re looking for THE great pizza experience don’t aim for this place. It was so crowded, employee at the door was absolutely not welcoming. If you are going to the city with the best pizza in the world, it makes sense to eat the best pizza in the city. more. While her colleague didn’t wear his mask at all. The service was what you would...expect of a big restaurant..a little unfriendly and not bothered if you were there or not.More, I managed to just walk in the other week (there's usually a crazy queue!). It was way to soft (should have stayed few more minutes in the oven) and the taste was just average.. we had many better pizzas during our trip through Italy!More, This is the version of our website addressed to speakers of English in the United States. So it stands to reason that this should be a good benchmark. Those who love Neapolitan Pizza must go and eat it at "Gino and Toto Sorbillo".. Sorbillo, Naples: See 19,151 unbiased reviews of Sorbillo, rated 4.5 of 5 on Tripadvisor and ranked #197 of 3,335 restaurants in Naples. Gino Sorbillo appartiene ad una delle famiglie di pizzaioli più antiche di Napoli. La pizza napoletana di Gino Sorbillo si può degustare in Napoli nella storica sede in Via dei Tribunali e sul lungomare in Via Partenope, a Roma in Largo Augusto Imperatore, nelle 3 pizzerie di Milano in Largo Corsia dei Servi, Via Montevideo e Via Ugo Foscolo e nelle nuove pizzerie a Genova, Torino, New York (USA), Miami e Tokyo. And when we finally ordered and got our pizza, it was a even bigger disappointed. I would recommend Sorbillo 100% and well worth a visit when you're in Napoli. La pizza napoletana di Gino Sorbillo si può degustare in Napoli nella storica sede in Via dei Tribunali e sul lungomare in Via Partenope, a Roma in Largo Augusto Imperatore e alla Rinascente in Via del Tritone, nelle 3 pizzerie di Milano in Largo Corsia dei Servi, Via Montevideo e Via Ugo Foscolo e nelle nuove pizzerie a Genova, Torino, New York (USA), Miami e Tokyo. Tourists don't end up with one time visiting and come back from all the way from the other side of the world. After having pizza at L’Antica Pizzeria da Michele in Naples, we wanted to have one more pizza meal before we left Naples.We decided it would be best to have pizza at Esterina Sorbillo in Naples as it was recommended by our favourite TV show host, Conan, during his rather epic trip to Italy. The pizza was really sloppy and even though the dough was thin, it was soggy and not pleasant to eat. The pizze were okay -Calabrese and a 4 staggioni- but nothing crazy. [Part 3 - Pizzeria Starita Napoli]. It was unclear how long we had to wait or how we could sign up for the...waiting list. And the pizza did not disappoint! "Closed for bombing," read a sign held by the Pizzeria Sorbillo's owner, Gino Sorbillo, alongside the promise: "Reopening soon".. Photo: Gino Sorbillo/Facebook The late-night explosion, which occurred when the popular pizzeria was closed, did … Probably the best pizza I ever had. After we were allowed in the restaurant the person who wanted to take our order was even more grumpy and put pressure on us to decide really quick. Moreover, I will describe what I’ve experienced at the most beautiful event – Pizza Festival. waiting list. The good thing is that it’s very affordable. Of course, not, but boy oh boy, is it good. Head in by noon (or 7.30pm at dinner) to avoid a long wait at this hot-spot pizzeria, made famous thanks to its young, driven pizzaiolo Ciro Oliva. 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