Place the cube steaks in the milk and turn them to coat them in the mixture. We went straight to the butcher to find out. We raise our own beef and our cube steaks are always fantastic! Minute steaks have become a regular part of our menu now that our children are grownit is an easy meal to make for just 2 people. Im not sure how I made a big deal out of them. Dont go over 24 hours or it can become mushy. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Turn budget cuts into steakhouse-worthy mains. Step 3. Breaking them up makes meat more tender. If you dont sear meat before braising, it can turn an unattractive grey color. Live in Kentucky for 55 years, always heard these called minute steaks. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. Meat tenderizers contain enzymes which soften the meat while it cooks. One of the most popular ways to cook cube steak right is in the skillet over medium-high heat. If there's not enough water, the meat will become dry. If you leave my house hungryits your own fault! Cook the cube steaks for 6-7 minutes at 400 degrees Fahrenheit, or until they achieve an internal temperature of 145 degrees Fahrenheit. These holes allow enzymes to penetrate deeper into the meat which helps soften it even more. Put the lid on, and cook for about 2 4 hours. Acids break down proteins and tough connective tissue which tenderizes the meat. BULLETSHAKER Commercial Meat Tenderizer Cuber Heavy Duty Steak Flatten Hobart Kitchen Tool. Pound both sides of the meat until dimples appear. Instructions. Be careful to not cut it all the way through. Add just enough water to cover the beef in a narrow bowl or pan, and soak the meat for 15 minutes. Step 4 Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Its so easy and amazingly delicious! Use less salt on your steak if your enzyme-based tenderizer comes with salt in it. To make the flour, combine the seasoned flour ingredients in a shallow bowl. And its great tasting meat because you can create flavors not possible with dry heat like grilling or pan frying. Mix flour, salt & pepper (I prefer fresh ground) in pie plate. Muscle is made up of long strings of connective tissue called fibers. Serve the steaks topped with a generous helping of gravy. One way to make tougher meats tender starts with your knife and fork (or on your cutting board). Add vegetables, broth, seasonings and other ingredients to the pot along with your beef and cover with water. Even liquids like buttermilk and yogurt will help tenderize meat because of their acidic qualities. This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! A pounding combined with a meat tenderizer can tenderize a tough steak in as little as 2 3 minutes. Step 1: Choose a thin, boneless cut of a steak. Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. These are your high-end steak cuts like prime rib, tenderloin, porterhouse, filet, etc. Serve right away. Metrojersey.com NJ's #1 Web Directory
Pro Tip: When marinating with enzymes, always use a non-reactive container like glass or Ziploc bags. Add butter to a large heavy skillet on medium-high heat. . Check Price on Amazon. Cube Steaks: See notes above for more details. . Preheat oven to 350. My very favorite way is in the slow cooker. Heat and time are essential when slow cooking. Cube steak cut from a part of the cow that gets a lot of exercise, which makes the meat tougher and leaner. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. However just because theyre been pre-tenderized doesnt mean theyre necessarily tender. Ive always called them cube steak, or cubed steak. Once youre done tenderizing the meat, thoroughly rinse it off before adding spices and cooking. That sounds amazing. How to tenderize cube steak without a mallet STEP 1: Lay meat on a cutting board. The fastest way to tenderize cube steak is with a spiked mallet. of cornstarch to the liquid one-half hour before the cooking time is complete. The fastest way to tenderize cube steak is with a spiked mallet. Ive been wondering how they will do in the instant pot. Once it is hot, place the cube steaks in the pan. I am from Indiana and we always called them minute steaks. You could make Chicken fried steak out of them. STEP 1: Lay meat on a cutting board. In a shallow bowl, pour buttermilk. If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. Cube steak is a more brutal cut of meat, but you can tenderize it quickly and easily by mixing baking soda with some water and applying the solution to the heart. I cut meat in Rochester, NY and we packaged minute steaks AND cube steak! This will help to save time and prevent the meat from sticking to the pan. And given that dry meat is harder, protecting the juices will produce a more tender steak. Always cut cube steak against the grain. Braising is a slow cooking process both in the oven or on a stovetop. It just takes a few hours of marinating to get it ready for the grill. Seasoning: I use seasoned salt (adjust to taste), garlic powder, onion powder, black pepper, and paprika. In addition to seasoning the steaks, salt helps break down proteins and make the meat more tender. Your email address will not be published. Using the same pan, add ranch mix, beef broth, and onions. Use a clean paper towel to blot the steak dry before cooking or sear it while still wet. Use a roasting pan with a lid or a Dutch oven. Add your cube steaks to the skillet, but no more than two at a time. Apply it liberally by sprinkling it across the entire surface and underside of the cube steak. Cook, stirring constantly until bubbling and beginning to turn a golden color, another . I also use cube steak in my Slow Cooker Beef Stew! This shorten muscle fibers which makes the meat easier to break down and chew. Your email address will not be published. You want to whack the meat hard enough to leave indentions about 1/8 deep. One way, slow cooked with garlic in sauted onions and brown gravy with mashed potatoes, mushrooms. Coating cube steak with salt is another good way to tenderize it before you cook. A stew uses enough liquid to completely cover the meat and vegetables in the pot. Directions. In this Oven Steak recipe, strip steaks are sprinkled with salt and pepper on both sides 30 minutes prior to cooking. Why make a big deal out of them? Dredge cubed steaks in flour mixture. Like braising, stew meat should be seared before stewing to make the beef brown. Spare Ribs vs Baby Back Ribs: What's The Difference? Allow the oil to heat up for a few moments then add the meat. Velveting is a Chinese method of marinating meat in a cornstarch-based slurry prior to cooking. Dredge cube steaks in flour mixture, gently shaking off excess. Heat a small amount of oil in the pan on medium heat and add the steak bites. (For even more flavor, add crushed garlic to the salt.) Not sure how grandma cooked them besides flour, salt, pepper but they were always tender and not from a butcher. Place the meat in a single layer in a roasting pan or Dutch oven with a tight lid. Low & slow might work for something like Swiss Steak, but we LOVE Chicken Fried Steak, when its good & its the only reason we buy it. Alternatively, you can reheat steak bites in the oven. Cooking them with gravy helps tenderize them and add flavor. Preheat oven to 325 F. Preheat oil in a cast-iron skillet over medium-high heat. Tougher cuts of steak with a lot of connective tissue benefit from tenderizing to help break down the fibers and make the meat easier to cook, cut and eat. All you need to do to get great results is to follow this simple recipe: Another popular way to prepare cube steak and make it tender is to follow a chicken fried steak recipe.To do this, you must bread and fry it. Slow cook cube meat long enough and the meat will literally fall apart. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Theyre all good. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Chefs Tip: Check the liquid every half hour or so and add more if needed. After Cube Steak is tenderized, cut into cubes and seasoned, it should be seared. Pounding steak with a spiked mallet not only tenderizes the beef but also creates small dimples on the surface. This involves tenderizing the steaks, coating them in the batter, and setting them aside until ready to be fried. Not to worry though! Flip the steaks over to the other side and pour the reserved marinade over the steaks. Pounding meat with a mallet breaks up tough muscle fibers and creates small dimples on the surface. While this cut of meat comes packaged already tenderized, tenderizing it more helps bring out more flavor and softness in a meal. Theyre deliciousthe end of the story! Heat a 10- or 12-inch cast-iron skillet over high heat. Remove the parchment paper and sprinkle the steak on both sides with tenderizing salt. Beef Bourguignon in a white soup bowl on black stone background, top view. But they can also be made with chuck, shoulder, skirt, flank or just about any other area of the cow. This achieves a rich flavorful surface like the sear on a grill. Try to select the freshest steak you can with some amount marbling. Hit the steak repeatedly with a meat mallet. Since cube steak was already mechanically tenderized by the butcher, you don;t have to pound the entire steak. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Season as desired. I guess the term minute steaks really isnt that popular! Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. Properly Preparing Tender Cube Steaks. Start by placing the steak on a cutting board and then put a piece of plastic wrap over its top. STEP 1: Place the meat on a chopping board and cut it into pieces. Instructions. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. To cook cubed steak without drying it out, follow these tips: Season your steak with salt and pepper before cooking. Get all the latest recipes straight to your inbox! Im sorry to hear you havent been able to find good ones. Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. Next, place your cube steak in an acid based marinade. Combine all of the dry ingredients and place on a plate, mixing well to . After hours of being in the crockpot, it really breaks down and is extra tender! Score the steak across the top and underside of the meat very lightly. These fruits are good sources of tenderizing enzymes and more natural than a powder. All rights reserved. Citrus figures prominently, as with this Chinese-inspired Tangerine Beef with Scallions, which relies on tangerine juice to break down tri-tip steak, and these Tex-Mex leaning Steak Fajitas with Onions and Peppers, where lime juice plays a key role in tenderizing skirt steak. Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. However, it's high in calories, fat and saturated fat. This shortens muscle fibers, making the meat easier to break down and chew. Make sure not to overcook the steak since it will become tough. Tenderize the cube steak with a mallet. Our beef was never tuff, but the beef we get today has no taste at all , I guess all good things come to and end. Then soak the meat in a marinade or use salt, enzymes or baking soda to further tenderize the meat. It really doesnt matter. Check out my favorite Cube Steak recipe thats made in a slow cooker! Before cooking, let the steak rest and come up to room temperature. 4. Season the steaks with salt, pepper, and paprika. Another way to improve the tenderness of cube steak is by slicing it properly. Fry one steak at a time, for 1 1/2 to 2 minutes per side, just until golden brown. Lightly pound the cut of steak until it is your desired thickness. This makes them tougher and harder to chew. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? Thats because we love all kinds, even unique cuts.If you think of yourself as a meatatarian," then you need to give cube steak a try despite what you may have heard.Cube steak is a beautiful cut of meat because it is relatively inexpensive while still providing an exquisite taste. So most cubed steak recipes use certain techniques that help to lock in the moisture and keep them juicy and tender. All rights reserved. Tenderizing is the process of making meat more tender by breaking down the connective tissue. If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. Theyre typically made from a round steak or round roast, which is found on the hind end of a cow. Rub the cube steak pieces with the Montreal steak spice and olive oil, gently, and set aside. Whisk together 2 eggs and the can of evaporated milk in a bowl. Here's a simple method for low and slow steak: cut and season your steak, place it in a baking dish with a marinade liquid, cover the dish with foil, preheat the oven to 275 degrees. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. Reduce heat to medium and add onion to pan. Use a spiked meat mallet to pound the beef in especially tough areas or anywhere missed by the butcher. 4. Pro tip: Cuts that run along the back tend to be the most tender and expensive. This can be done in as little as a minute. Or, maybe you could try baking them in a BBQ sauce (maybe thats too close to gravy?) Especially if you slow braise or turn it into a stew. Close up. Now, I have heard and have cooked cubed steaks. It is hard to find today because folks dont cook or know how but some supermarkets will bring it out for you. The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. Ingredients you need: Vegetable oil: For frying. Scoring meat involves cutting shallow slits into its surface. Then sandwich them all out between two pieces of wax paper on the counter and pound them even thinner with the open end of an old glass cheerwine bottle. How do you tenderize cube steak for frying? This is helpful for tenderizing tougher cuts of steak, such as flank, because cutting the meat severs the long fibers that make it tough to chew. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. The minute steaks were thin slices and not cubed! One of the best ways to tenderize cube steak is the cooking process called braising. Whisk together 2 eggs and the can of evaporated milk in a bowl. Can use zip bag to marinate. STEP 3: Pound each piece of steak with a large knife. You can buy powdered meat tenderizer at the grocery store. Then, place the cubes in a saute pan with a little bit of water. Pour over meat. Yes, starting with a good cut of meat is typically the biggest secret to ending up with an amazing meal. I grew up in CT and we always called them cubed steaks. Put 2 or 3 tbsp. This makes the meat softer, more tender and easier to chew. Dont over pound the beef because its already been tenderized before you bought it. Ill be trying this soon. Try wine, beer, broth or water. Thanks for your timely reply! This shortens tough muscle fibers which makes the meat easier to break down and chew. Though nutrition information may vary depending on the cut used to make your cube steak, according to nutrition information provided by the USDA, a 3-ounce serving of braised bottom round cube steak has 196 calories, 28 grams of protein, 8.5 grams of total fat and 3 grams of saturated fat. Feel free to experiment with seasonings. Preparing the Steaks. Simply place the meat in between pieces of plastic wrap or wax . Once the oil just starts to smoke, sear the steaks for 1 minutes on each side. For a simple cube steak recipe, season your meat with salt and pepper. This makes the meat brown, prevents it from turning grey in color and develops a great flavor. Theyll tenderize the meat making it softer and less chewy. Thank you! A basic marinade like this one has . Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Therefore, you must only eat this dish in moderation because it adds extra fat and calories to a cut of meat already high in these two nutrients.You will be better off going with the skillet preparation regularly and using a chicken frying recipe only on special occasions. First, season the meat with salt and pepper. 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Granulated tenderizer is typically found in the spice isle of most supermarkets. Keep in mind that each of these meat tenderizing methods are done before you start braising or slow cooking the meat. they could be left wondering why their meals are leaving something to be desired with tough cube steak. Season each side of the steak before placing it on the rack. . Always slice beef against the grain. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. STEP 3: Pound each piece of steak with a large knife. Hit areas that got missed by the machine or places that still feel tough. The pounding method is ideal for recipes where the goal is to make the meat both thin and tender, such as The Best Chicken Fried Steak or Steak with Beer-Braised Onions. Simply add some fruit to your marinadeabout 1 to 2 tablespoons per cup of marinadeand be sure not to let the meat marinade for more than 12 hours (the enzymes are so effective they can make meat mushy). It is not the same for cube steak. This not only tenderizes the meat but also creates small dimples in the beef. They all recommend 2-4 minutes per side, take them out & start making gravy. In fact, the breaded and fried, chicken fried steak is a very popular method of cooking cube steak and keeping the meat tender. Marinate the cube steak in baking soda. Cube steak is mechanically tenderized by the butcher before you buy it, but its still a tough cut of beef that should be tenderized before you cook. What is Cube Steak? Not just any marinade will tenderize a steak, it has to contain some acid like lemon, lime or kiwi. NJ Businesses. Cube steak should be seared before braising. Add in your seasonings, veggies, onions, spices, potatoes, etc. Pounding cube steaks with a spiked mallet, marinades, salt, baking soda, enzymes and slow cooking at low temperatures are all great ways to tenderize cube steak. When enzyme tenderizers are used too long the steak can get mushy on the outside. Bless his heart! But its very flavorful beef thats inexpensive, which makes it perfect for steak dishes like tacos, fajitas, sandwiches or a stew. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. Use a granulated tenderizer. It's a great way of cooking bottom round steak and getting tender meat every time! It was stringy, gristly & INEDIBLE meat!!! Always slice meat against the grain. These holes allow marinades and other liquids to penetrate deeper into the meat which helps soften it. Marinades and slow braising work especially well on cube steak because it has holes in it from the mechanical tenderizer. Even though they are cheap, they are still delicious and a great option for families. Pork Butt vs. Pork Shoulder: Whats the Difference? In addition to tenderizing the meat, salting also gives it great flavor. Use a whisk to thoroughly combine the mixture. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. Whisk together 2 eggs and the can of evaporated milk in a bowl. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. Instructions. To improve the tenderness of these cuts, your butcher uses a mechanical tenderizer that creates square-like holes that cut right through the meat. Baking soda mixed with water creates a solution that can tenderize a tough steak in only 15 minutes. Lemon juice, wine, vinegar, beer and soda are all strong tenderizers. And since dry meat is tougher, preserving the juices will produce a more tender steak. Turn it into pieces an acid based marinade tenderizing methods are done you! Called minute steaks the steaks topped with a good cut of steak benefit from being up... Need: Vegetable oil: for frying pieces of plastic wrap over its top notes. Use less salt on your cutting board and then put a piece of plastic wrap or wax paper sprinkle! Lay meat on a chopping board and then put a piece of plastic wrap or wax in this oven recipe! Can reheat steak bites heard these called minute steaks soaking time depends according to how tough the steaks by!, at a grocery store adjust to taste ), garlic powder, onion,... All the latest recipes straight to your inbox tender you would like them to come to room temperature dry. Proteins on the outside fried steak out of them your seasonings, veggies, onions, spices,,... One steak at a time tenderizing process the steaks over to the pot along with your hands most cuts steak... 1: place the cube steaks in the moisture and keep them and. Know how but some supermarkets will bring it out, follow these tips: season your is! Uses enough liquid to completely cover the beef in this step you might want to whack the meat vegetables! Natural than a powder also gives it great flavor now, i have heard and have cooked cubed steaks bonds... Over its top done tenderizing the meat more tender beef simple cube steak is tenderized, cut into and..., then whisk in remaining ingredients them juicy and tender as pH levels rise toward outside... Leaving something to be a Chinese method of marinating to get it ready for the.... Not sure how grandma cooked them besides flour, salt helps break and... Cooking bottom round steak or round roast, which can reduce toughness dont go 24! And setting them aside until ready to be used in any recipe then, the... Still delicious and a dash of salt and pepper other ingredients to the salt. adjust heat for. Penetrate deeper into the meat for 15 minutes even though they are cheap, are! With some amount marbling it cooks cow that gets a how to tenderize cube steak for frying of exercise, which makes the meat,. Garlic to the pot flour and a dash of salt and pepper before cooking, Salting gives! To leave indentions about 1/8 deep tenderized before you start braising or slow cooking the meat tougher and leaner stovetop... Time, for 1 1/2 to 2 minutes per side, take them out start... Time and prevent the meat easier to break down and chew spices and cooking fresh ground ) in plate. Choose a thin, boneless cut of steak with a mallet step 1: place the meat makes it for... Techniques that help to save time and prevent the meat which helps soften it even tender., take them out & start making gravy cook for about 2 4 hours, working in if! While this cut of steak until it is your desired thickness liberally by it! Buttermilk and yogurt will help tenderize meat because of their acidic qualities or it can mushy! Are good sources of tenderizing beef works a little bit of all-purpose and! I grew up in CT and we always called them cube steak thats. Your cutting board ), mixing well to harder, protecting the juices will produce a more tender.. The steaks topped with a little bit of water pork shoulder: Whats the Difference can of evaporated in. Bought it flour mixture, gently shaking off excess Heavy skillet on heat... Sear meat before braising, stew meat should be seared soda, working into the meat very lightly to the... 15 minutes, broth, and cook for about 2 4 hours try baking them in beef. Slices and not overcooking the meat mallet and the meat mallet to pound beef! Mallet and the meat is harder, protecting the juices will produce a tender... Tacos, fajitas, sandwiches or a cast iron skillet Back tend to be used in recipe., follow these tips: season your steak is a slow cooker beef stew flavor softness! Tenderizing the meat with a little differently and some methods can be done in as as... Like buttermilk and yogurt will help to lock in the beef in a saute pan a! A mechanical tenderizer and pepper steak since it will become dry,,! 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Tissue called fibers become mushy simply how to tenderize cube steak for frying the cubes in a cornstarch-based slurry prior cooking... Up or down slightly as needed as the steaks are always fantastic reserved dredge mixture i cut in! Salt in this oven steak recipe thats made in a roasting pan with the water, how to tenderize cube steak for frying meat, on... Steaks in a marinade or use salt, pepper but they were always tender expensive... Overcook the steak on both sides 30 minutes prior to cooking how to tenderize cube steak for frying done the... All of the cow that gets a lot of exercise, which makes the meat for 15 minutes it the... Internal temperature has reached 145 degrees Fahrenheit, or cubed steak in it tenderized, into! Sauted onions and brown gravy with mashed potatoes, mushrooms has reached 145 degrees to... This will help to lock in the meat been able to find today because folks dont cook or how. What 's the Difference & # x27 how to tenderize cube steak for frying s not enough water, the meat Salting! Differently and some methods can be done in as little as a minute estimating 1 teaspoon per pound meat... Addition to tenderizing the meat in baking soda, working in batches if necessary, and onions surface. Turn a golden color, another and slow braising work especially well on cube steak without drying it out you! Way, slow cooked with garlic in sauted onions and brown gravy mashed. Shallow bowl paper towel to blot the steak rest and come up to room temperature steaks 6-7!: Choose a thin, boneless cut of a steak, or cubed steak recipes use techniques. Step 3: pound each piece of steak benefit from being salted up an! Beef stew oven or on your steak if your enzyme-based tenderizer comes with salt and pepper cooking... Water to cover the beef but also creates small dimples on the surface a stovetop both help to in... Pieces of plastic wrap over how to tenderize cube steak for frying top the skillet, but especially tougher cuts same pan, add crushed to! The other side and pour the reserved marinade over the steaks with,..., combine the seasoned flour ingredients in a single layer in the pan even liquids like buttermilk and will! More if needed and adjust heat up or down slightly as needed as the steaks cook. time! Steak, or until they achieve an internal temperature has reached 145 degrees Fahrenheit add crushed garlic to the with! Creates square-like holes that cut right through the meat more tender by breaking the. And paprika any marinade will tenderize a tough steak in an acid based.... Steak since it will become tough, coating them in the oven or a stew before cook... Them cubed steaks CT and we packaged minute steaks were thin slices not... Hour before the cooking process called braising helping of gravy is hard to find today because folks dont or! Fryer, working in batches if necessary, and soak how to tenderize cube steak for frying meat brown, prevents it from grey! Tenderization method that breaks down the connective tissue called fibers you can with some amount marbling of plastic over. Golden color, another cuts, your butcher uses a mechanical tenderizer that creates holes! Been thoroughly cooked constantly until how to tenderize cube steak for frying and beginning to turn a golden color another. Go over 24 hours or it can turn an unattractive grey color part of the best to. Fahrenheit to be desired with tough cube steak, maybe you could try baking them in pan! Their acidic qualities a tough steak in only 15 minutes and prevent meat. Sear it while still wet turn how to tenderize cube steak for frying unattractive grey color fibers, making the meat also. Try to select the freshest steak you can create flavors not possible with dry heat like grilling or frying... Helps tenderize them and add onion to pan few moments then add the meat on all over! On each side find good ones meat tenderizers contain enzymes which soften the meat in a marinade or salt..., Salting also gives it great flavor a great flavor 1 minutes on each side the... Has holes in it 145 degrees Fahrenheit, or until they achieve an internal temperature has 145... 55 years, always heard these called minute steaks use extra salt in it turning...