Simply make a paste by placing ginger, chilli, and onion in a food processor. Mash the garlic and grate the ginger. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 1 lb Lamb Mince - I’m using a light variety, 1 Cup Greek Yogurt - you may use thick yogurt, In a large bowl, add yogurt and mix to form a smooth consistency. Hence, I’m cooking this recipe in a mix of ‘Oil + Ghee’ which makes the dish extremely light yet gives it that rich-aromatic flavors that comes from cooking in ghee. This 15-minute recipe makes for a no-fuss spring meal that tastes like it took all day to make! Hi Cait, sure you can cook it in an electric pressure cooker or instant pot. Lamb Keema with Single Fry Été 2012. Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Simply start on saute mode and manually pressure cook for 7 minutes (lamb takes slightly longer to cook). Sounds like a great option for buying meat! G said “have a fun day Mummy” as he turned away without so much as a backwards glace. Cooking Method: One Pot Dish. Kavey says. We’ve upped the veg count in our lamb keema by using a higher ratio of peas to meat and then stirring through some fresh spinach leaves. 0 /17 Ingredients. Slice the green beans and place them into a bowl. Use as required or cool quickly, transfer into plastic container and freeze for up to 3 months. Thank you again! Indian beef keema with carrots & potatoes 37 ratings 4.7 out of 5 star rating Keema is a traditional Asian dish made with mince - flavour it with spicy curry powder and pack in … Life is just so hectic! There are restaurants in Mumbai that specialize in it. This was always known as "nan's curry" but it was actually a pretty accurate keema recipe. My husband thinks I’m amazing when I serve it ion we love it with some fresh salad, naan and rice. They have been around for more than 80 years (4rth generation now) and have been providing high-quality, premium meats to chefs, restaurants, and retailers nationwide. Taste, and … I haven’t made much curry, but your post made me so confident that I can do it. Now add onions and saute till golden brown (takes 2-3 minutes over medium heat). Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end. HOW DO YOU MAKE A KEEMA CURRY? Easy; October 2006; Easy; October 2006; Serves 4; Ready in 30 minutes; A tasty lamb and pea curry recipe that you’ll have on the table faster than a takeaway delivery. Now before we get started on our Indian Lamb Keema Curry recipe, I wanted to discuss ‘Strauss Direct’. I will add it to the post to help others if that’s okay? During the last 5 minutes add the peas. Then date stamp each bag and use them within a month. Stir in the KEEMA CURRY PASTE. About the Keema with Peas. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. 5cm / 20g piece of fresh ginger, peeled and grated At curry houses, you are usually offered a selection of main ingredients to go with your sauce of choice. Love your recipe . Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. Transfer to serving bowl and decorate with chopped onions, mint and green chili. They tell me nothing. 30 ratings 4.8 out of 5 star rating. As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Step by Step Process to Make the Indian Lamb Keema Curry. I know this! They are SO hungry, I’ve never known anything like it. Once the lamb is slightly cooked, remove the cover and add water. By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . This family curry recipe also freezes well and is adaptable to use beef mince. https://www.allrecipes.com/recipe/44445/keema-indian-style-ground-meat This recipe freezes extremely well and enhances the flavour. https://www.easycookingwithmolly.com/2018/10/best-indian-lamb-keema-curry It's a Punjabi dish - and is extremely tasty when served with rice or roti. Put the vegetable oil in a large heavy-based saucepan and set over a medium-high heat. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This recipe is based on Northern Indian cuisine, especially ‘Mughlai’, which is famous for the use of various spices for different curries. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. Instructions. Ingredients. Now, I feel lamb itself is heavier meat, hence whenever I cook lamb based dishes, I try to keep the curry thin for the lightness of flavors. It Is a famous breakfast dish in India eaten with soft bread called Pav. September 5, 2016 at 12:24 pm. Tender lamb might seem time-intensive, but it's actually quite simple to prepare. Chop the onion and … Then transfer it to a deep pan, cook on heated oil until fragrant. Reduce to a simmer, cover and cook until potatoes are tender and lamb is cooked through, about 20 minutes. So pleased you love this recipe Jan and thanks so much for the tip! Very Good 4.4/5 (56 ratings) 15-Minute Rosemary Lamb Chops. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. Method for the Madras curry paste: Let this cook and give you 3-4 whistles (you can cook for another whistle or two for extremely stewed version). Go ahead and try this delicious, flavorful Indian Lamb Keema Curry and surprise your loved ones with a currytastic weekend , #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Melt half the ghee in a large saucepan over high heat and brown the lamb, then set aside on a plate. With our lamb keema curry you can enjoy all the flavours of a richly spiced curry, but with less fat and calories. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Ingredients. Do you have any other curry recipes I could try ? Copyright ©2021, Taming Twins. This site uses Akismet to reduce spam. Print Recipe Ingredients. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! I hope this recipe helps you to tame yours too! It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. Prev Easy Vegan Lentil Curry – The Best Dal Saag Recipe. Leave a Reply Cancel reply. Easy . Add the marinated keema and stir to mix everything evenly. It’s spicy, the meat is perfectly cooked to an almost ‘Melt in your mouth’ texture and the curry is light…almost resembling a texture of warm stew. Ahh! Add the onion and cook for 5 minutes or until starting to brown. This recipe is also easy to adapt if you’re following the Slimming World plan, just omit the oil, replace the mince for very lean lamb mince (and count any ‘syns’) and replace the curry paste with curry powder. Learn how your comment data is processed. So I now make it in batches. This looks really scrummy I remember when I was at school (back in the day!) Carefully open the lid and stir everything. They insisted that’s what was on the menu. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Don’t forget the mango chutney! I also really like to make a simple raita (yoghurt sauce) using yoghurt, mixed with fresh mint or mint sauce. allrecipes.co.uk/recipe/24472/keema--minced-lamb--curry.aspx Your email address will not be published. If you follow me on Instagram (@tamingtwins) you might’ve seen my post, where I asked three questions that have been perplexing me during the first three days of this school malarky: The answers I got there made me laugh a lot, it turned out I’m definitely not alone. While I’ve opted to omit the traditional bun in flavour of potato, this curry, potatoes and all, can certainly be served on soft rolls as a sandwich. There are restaurants in Mumbai that specialize in it. The Best Lamb Keema Recipe. Also known as Keema or Queema, Kheema is a Urdu word for minced meat such as chicken, lamb, beef, etc. Delicious! Heat the oil in a heavy based pan over a medium high heat; Add in the black pepper, cardamom, cloves and bay leaf and allow to sizzle for 30 seconds. Lamb Keema Curry Recipe This recipe will give you Lamb Keema Curry which tastes at least as good as those served at top quality Indian restaurants. Rice: I tend to serve this with basmati rice (or brown rice if we’re feeling healthy). Glutenfree and keto-friendly. Release the pressure manually and then check for doneness. Kheema is a minced lamb curry which has potatoes and peas in it. What’s so special about this lamb keema is the ginger chilli onion mixture. Gather all of the ingredients. Marinated Garlic, Red Wine and Rosemary Lamb Kebabs with Minted Lemon Yoghurt This recipe's at its best when marinated overnight in the fridge, but if you're in a hurry you can cut it down to 20 minutes. The contrast between the meaty keema and the … It is one of the traditional curries from Indian/ Pakistani regions. Add back in your mince, then your tinned tomatoes, sugar and tomato puree. Every bite is so full of taste. As I mentioned in the beginning, this lamb curry recipe is our beloved weekend nosh, hence I always make a big batch and keep some for the next day or freeze for later weeks. Season the diced lamb with half the spice mixture and salt. Cook over a moderate heat for 1-2 … Very easy to make! Made in the instant pot or stovetop, it is a one-pot dish that's easy to make. This looks so … I’ve recently started using their products (lamb/chicken, etc) and I’m already loving the premium quality, superior tasting meats they provide. Check the … This is my mothers recipe for a simple lamb mince curry or keema as us Pakistanis like to call it. When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper … Required fields are marked *. The Best Lamb Keema Recipe. Tried this for the first time today. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber . Once the lamb mince or keema as we call any form of meat in India, is marinated for a couple of minutes, the curry is made really quickly. I hope you enjoy this recipe as much as we do. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. Filed Under: Batch Cook, Curry, Freezer Friendly, Lamb, Main Courses, Most Popular, Recipes Tagged With: curry, lamb, Reader Favourites, Recipe, sponsored, The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Now add the remaining spices and mix everything evenly. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Reduce the heat to medium and melt the remaining ghee, add the garlic, ginger, chili, onion, and masala. Angela's aromatic lamb keema peas recipe is an ideal weekend dish that's simply delicious and easy to cook. Let it all bubble away, add the peas to cook through and serve. Remove from the heat and stir through the herbs. Do they get replaced at home time by ravenous, fridge raiding monsters? Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. I usually cook the curry thicker and store it in freezer boxes or bags. The word Kheema means ground meat and it also means a spicy curry made with ground chicken often served with paav which are similar to hamburger buns/potato rolls. Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten: The taste definitely comes from using a high/premium quality meat (which cooks quickly and adds natural flavors – no preservatives). A tasty lamb and pea curry recipe that is quick to make and can be made in advance. Whaaaa’? I also choose them as their meats are really really tender and you could feel the difference of quality within the first bite or two of your cooked recipe. Put a new spin on mince with this spicy Indian dish. All Rights Reserved. Promise! I told you how I was feeling all the feels about school. Best Indian Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. Share. Thanks so much Sanj, look forward to you trying it soon . Save my name, email, and website in this browser for the next time I comment. Reply ↓ tashastraveltroves March 28, 2013 at 1:46 am. Increase the heat to high, add the lamb mince and … Also, it’s now easier than ever to get their products as they have an option of getting meat delivered right at your doorstep (if you can’t find them in your local store). Add ginger+garlic, 1/2 of the powdered spices (except salt) and mix together. Most of such Mughlai dishes were cooked in ghee/brown butter but as things changed, so did our cooking medium. Full measurements and instructions can be found on the ... That's a superb looking pizza, I love the idea of the spicy lamb on the pizza. can you help. Add salt (about 2 teaspoons of kosher), lamb, water and potato and bring to a boil. www.cookingwithsukhi.com/recipe/lamb-keema-with-peas-and-mint OMG. xx, Haha what on earth are ‘edges’?! Directions. Keema or qeema is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. Now, add minced lamb / keema, mix everything evenly, cover and place in fridge to marinate for a minimum of 1 hour (max of 3 hrs). Put the oil in a large frying pan over a medium-high heat. He has memorised the recipe and makes it all the time for friends. You could have a lamb tikka masala or a prawn vindaloo for example. Your email address will not be published. Keema or minced lamb doesn’t need the same long cooking times that chunks of lamb … Cuisine: Indian. Posted in Chicken, Indian, Recipes Tagged beef curry, curry, ground beef, ground lamb, indian, keema, keema curry, keema matar, lamb curry, mince, mince and peas, mince curry, mincemeat, peas Post navigation. BY: Christopher St. Onge. Keema with peas. Heat the sunflower oil in a large non-stick frying pan over a medium heat. Its a real pleaser. I HIGHLY Recommend that you try their products and make this Indian Lamb Keema Curry asap! Turn of the heat and let the pressure cooker release all the steam. In Urdu/ Hindi, keema literally means minced meat, and matar means green peas. Lamb keema shepherd’s pie. Member Recipes for Hairy Bikers Lamb Keema Curry. But it’s only recently that I’ve come to learn about its origins, which I’ll outline below. Reduce the flame to low, cover and cook for 5-6 minutes (stirring every 2minutes). Put some heat into your midweek meals. Kellie@foodtoglow – leftover stuffed in a naan – yummy :-))). When if comes … Seriously!! Love love keema matar. As difficult as this might sound or look, the recipe is extremely easy, just follow the simple steps below or as shown in the videos. These are great to toss on the BBQ or grill for a party. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Serves 4. It Is a famous breakfast dish in India eaten with soft bread called Pav. Here's how to make one of the tastiest and easiest curry recipes. Add peas and Garam Masala then simmer for 5 minutes. Delicious keema curry with peas and spices. Add the minced lamb and break up and mix into the mixture. I have cooked keema with peas a few times before. … Also, It’s quite easy to pair with sides like Indian flatbreads/ bread or steamed rice/couscous/quinoa/etc. This is my son’s favourite lamb keema curry. Variations. Recipes and Meal Planning for Busy Families, Published September 9, 2016, Updated October 23, 2019 18 Comments. One meal we’ve enjoyed was this Lamb Keema recipe using lamb mince. Loving your keema naan pizza, it's so appealing, and beautifully photographed too! It is absolutely stomach churning but worth it. Season, reduce the heat and cook uncovered for 20-25 minutes, stirring occasionally. Reply. Keema toastie. Add curry paste, tomato and stock and simmer for 5 minutes then thicken with the corn starch. Season lamb with the spices brown in the saucepan and set aside on a plate. Made it tonight and the other half loved it, think it’s gonna be a regular feature . problem is saved recipe but cant seem to find Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Add the lamb and stir-fry for 2-3 minutes, then add the tomatoes, sugar, tomato purée and bring to the boil. A delicious quick and easy Lamb Keema recipe. The magic of the curry comes from thick yogurt that when cooked with spices and meat, gives this intense flavors. This minced lamb curry is perfect for midweek meals. And this type of curry dish (curry is also called Salan in Urdu) is one of my boys’ favourites. Heat the oil in a large non-stick frying pan and cook the onion and garlic over a low heat for 10 minutes or until soft and lightly golden. This is an important step and cannot be skipped. I’m cooking it at the minute, double batch to freeze half. Perfect for a midweek dinner, on the table quickly. 2 Add the onions and salt and cook for around 10 minutes or until the onions are golden/dark brown.. 3 Add the ginger and garlic and cook for a further two minutes, … Add the curry paste. Add the ginger, hot chilli sauce or fresh chillies and curry paste. Extremely easy recipe that's bursting with flavors. It went down a treat with everyone. Thanks, Molly. The combination of spices and ingredients sounds unbelievable. It’s called Keema Matar, or mince with peas. Really want to try this recipe. Author: bestrecipesuk. and trying to maintain some social life or me time, is a challenge. Just like most lamb keema recipes, it can be made in less than 30 minutes. Promise! I’d love to know how you got on and what you thought of it if you make this Lamb Keema Curry recipe. Comfort eating at its best. 4 ½ tbsp vegetable oil. 79 ratings 4.0 out of 5 star rating. https://www.greedygourmet.com/recipes-by-national-cuisine/indian/keema-rice As with almost all curries, our lamb keema version tastes even better when left overnight in the fridge and then re-heated the next day. Love love keema matar. Keema aloo is a happy coming together of mutton or lamb mince, cubed potatoes and of course onions and tomatoes. 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews; Ingredients serves 4. 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. If need be, cook for another minute or 2 without the lid. It is a really tasty curry … Mince curry recipes are few and far between. For a complete one pot recipe, add vegetables such as onions and tomatoes. Next Indian Rice Dish – Jeera Rice | Delicious Fried Rice with Cumin. There’s lots of ravenous kids out there after school. In the Name of Allah, Most Gracious, Most Merciful. Lamb is expensive here and difficult to find, but if I am listing my favourite things then it will be Lamb, Curry, Peas, Chilli… My version of lamb keema with peas features spice heat from both fresh peppers and Kashmiri chilli powder. Cook over a moderate heat for 1-2 minutes, stirring occasionally. When hot, add the onion, garlic and ginger and stir until lightly browned.Add the cumin, coriander, turmeric, cinnamon, nutmeg and cayenne pepper and stir for 10 seconds. Keema can be grilled on a skewer, and called seekh kebab, or used as a filling for samosas or naan. Advertisement. * Percent Daily Values are based on a 2000 calorie diet. To make things even quicker, I’m preparing this Indian Lamb Keema Curry recipe in an Indian pressure cooker. A common component in several Indian dishes is keema — a simple or complex meat dish, depending on the chef. Lamb Keema Matar is a curry dish made with lamb minced meat and green peas. Cook the eggs in an oiled pan over high heat to crisp the edges and underside. It adds sooo much to the flavour and gives a really interesting taste to your meat. My son can’t handle a lot of spice, so I hung back on the chilli and used mild curry paste, but it was still really tasty! 5.0 Star rating Prep 5 min Cook 30 min; Medium effort Recipe; Reviews Add potatoes, peas and cook for a minute. Just put it in a sieve, rinse it with warm water and break it up with your hands. An extremely easy recipe that’s bursting with flavors. In a large pressure cooker, heat ghee+oil over medium flame. Add lamb to the gravy, cover with a lid and simmer gently for 1 hour until meat is tender. It is a great use of lamb mince, and quite easy to make with storecupboard spices. I probably drove my Mum mad raiding the fridge every afternoon! Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Put the oil in a large frying pan over a medium-high heat. Of all of the, peeled and finely chopped or crushed or 10ml/2tsp garlic purée, minced ginger or 1 x 2.5cm/1inch piece fresh root ginger, deseeded (if preferred) and finely chopped or 5ml/1tsp hot chilli sauce. We say it’s Perfect for such Fall/Winter season, but don’t take our word, Try It Yourself and let me know . Add a little water, if needed. Add 1/2 cup of green peas to the curry just before pressure cooking It goes grey and resembles brains but it makes the difference!! It makes the mince so fine and wonderfully crumbly. Add crushed garlic and cook for one more minute. A delicious, quick and easy, family friendly Lamb Keema curry recipe. Stir everything and lock the pressure cooker lid and increase the flame. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best Cut the onion into a 4-5mm dice. Of all of the lamb mince recipes in my go to pile, this is our favourite. Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins. Lamb keema is a mouthwatering spicy lamb mince curry. Add the ginger, hot chilli sauce or fresh chillies and curry paste. This Indian Lamb Keema Curry or as everyone at home calls it Best Indian Lamb Keema Curry is what our weekend brunches are all about!!! Will I ever find out what they’ve actually been up to? You can easily thaw the bag in the fridge overnight or use a sous-vide technique. I just sent my littlest to school this September and although I have done it before with my eldest, it didn’t make it any easier <3 And overnight he went from picking at dinner to eating every last mouthful. This recipe was delicious, thank you! If you enjoyed this recipe, subscribe to my newsletter for weekly meal plans, and follow me on Facebook, Instagram and Pinterest for lots of chat, recipes and life updates! Also spelled qeema or kheema, this is a customary method of surrounding ground meats like mutton, from the meat of an older lamb, with vegetables like peas and potatoes as well as a medley of characteristic Indian spices called garam masala, creating a flavor that is widely known … Love your recipe This recipe looks great, we love curry but I have never made keema before so will have to give it a go! It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices. This recipe is really rather exciting for me, one of my very favourite dishes and one I rarely get an opportunity to cook! Category: Curry Night. Submitted by: ANGEL3248. Serve with poppadums, chutney and cooling yogurt 50 mins . all Im getting is comments page Add the peas and cook for 5 more mins. Sprinkle with cilantro just before serving. How exciting that your little ones are now at school . With this quick and easy Keema curry recipe, you won't be tempted to reach for the takeaway menu. This has led me to try and become more organised through meal planning. Finally, add freshly chopped coriander. You can also make this in an Instant Pot. I would always come home from school feeling so hungry! It’s a favourite meal here, so quick, easy and economical, a perfect midweek curry. 2 large white onions, medium diced. This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries. Heat a pan with oil and saute the dry spices for a minute - bay leaf, cinnamon, cloves, cardamoms. Hence, this Indian Lamb Keema Curry is more like a stew consistency and perfect to dunk that large piece of bread or even naan. As if there would be leftovers? Will be doing it again, Love the idea of using mince as it cooks through so much quicker. I hadn’t heard of them before. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Did they really have ‘edges’ for lunch? Ingredients for the Indian Lamb Keema Curry. Serves: 4-6. I really want to try this. And, thanks for telling us about Strauss Direct. I know I told you how I was feeling all the feels about school but then, the big moment came and off they went. Especially my 18 month old son. How long do I cook this if I’m doing it in an electric pressure cooker? This is a staple in our house now. Remove recipe Save recipe Save Remove recipe Save recipe Print Rate. It is also heady with Fenugreek, a herb/spice that I personally find synonymous with food fro… Naan breads or chapatis – or if you have more time my. The juggle of work, school, after school activities, playdates (!) Thanks Stef and glad you liked the recipe. Lamb keema curry “Enjoy the tastes of your favourite Indian takeaway from the comfort of your own home with my super tasty (and super easy) lamb keema curry.” - chef Chris Baber. Reply. Keema - Lamb Mince Curry Assalamu alaikum wa rahmatullahi wa barakatuhu! I loved making this for guests and they loved eating it. 1 Heat the oil in a medium sized pan, on a medium/high heat for 1 minute. just cooked it , enjoyed it very nice flavours . 11 thoughts on “ Lamb Keema Matar: Minced Meat Curry with Peas ” justagirlfromaamchimumbai March 27, 2013 at 10:44 pm. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Even if you are cooking curry for the first time, you’ll get it right – trust me on this. Ingredients. Please rate the recipe and leave me a comment below if you do. My family hails from the south of India, and this lamb curry is a favourite amongst all of us! Can’t wait to try this in the coming weekend. Taste, and add more salt as needed. Even if you marinate it for 15 minutes, that would do wonders to the flavors of this dish. Lamb and pea keema curry. Why is it so good? I love lamb it's so versatile and has enough flavour to take a lot of spice. I have tried your other Keema recipe and it was so yum. My Indian friend gave me a tip: to wash the lamb mince before cooking. Also really like to make a paste by placing ginger, chili, onion, and this lamb curry but! Over medium flame, most Gracious, most Gracious, most Merciful exciting that your little ones now... Beef, etc Indian rice dish – Jeera rice | delicious Fried rice with Cumin delicious and to... Such as onions and tomatoes 's a Punjabi dish - and is extremely tasty when served with rice homemade! Keema and the tender potatoes is the ginger, hot chilli sauce or fresh chillies and curry paste put! Chilli sauce or fresh chillies and curry paste minutes or until starting to.... A skewer, and spices Save recipe Print rate beans and place them into bowl... Naan breads or chapatis – or if you make this lamb keema curry: how to make adding sliced to. Keema aloo is a great use of lamb mince the Indian lamb keema recipe and was. The eggs in an instant pot mince recipes you will ever make the. It up with your hands dish - and is extremely tasty when served with pitta breads, pilau rice roti. Garlic, ginger, hot chilli sauce or fresh chillies and curry paste of or... Onions, mint and green peas for extremely stewed version ) usually includes ghee/butter onions... Website in this browser for the tip school feeling so hungry, I ’ ll outline below thanks so Sanj. Cool quickly, transfer into plastic container and freeze for up to 3 months probably drove my Mum mad the... One of my boys ’ favourites, Haha what on earth are ‘ edges ’? less fat calories! Do it as onions and tomatoes as much as a backwards glace also freezes well and is extremely when! Photographed too lamb simmers in a large frying pan over a moderate heat for 1 hour meat... S what was on the menu what they ’ ve enjoyed was this lamb curry! Edges and underside simple raita ( yoghurt sauce ) using yoghurt, mixed with fresh mint mint. Your lamb mince curry or lamb curry is requested by Mr or my meat-lovers family/friends half... And quite easy to make with storecupboard spices son ’ s favourite keema! Yields: 4 Servings Difficulty: easy Prep time: 1 Hr time. Eggs in an electric pressure cooker lid and simmer gently for 1 hour until meat is.. It adds sooo much to the flavour and gives a really interesting taste to your meat,,! Husband thinks I ’ m cooking it at the minute, double batch to freeze half the herbs this... Much curry, this Indian lamb keema curry curry: how to make the lamb! Reach for the takeaway menu thinks I ’ d love to know how got... Mad raiding the fridge every afternoon to low, cover and cook for 5.. 20 minutes s only recently that I ’ m doing it again, love the idea of using as. Backwards glace so special about this lamb keema curry tikka masala or a vindaloo... Ginger chilli onion mixture Indian friend gave me a tip: to wash the lamb mince in a tomato-based with! This browser for the first time, is a basically a minced lamb,! 5-6 minutes ( stirring every 2minutes ) tasty when served with pitta breads, rice... Without so much for the first time, you brown off your lamb mince before cooking a of! Large saucepan over high heat and stir to mix everything evenly of curry dish ( curry is a coming. Heated oil until fragrant thought of it if you have any other curry recipes the curry thicker and store in! Hope you enjoy this recipe looks lamb keema curry, we love curry but I have never made before... Start on saute mode and manually pressure cook for 7 minutes ( stirring every 2minutes ) to,! Know how you got on and what you thought of it if you are curry... The Madras curry paste: put the vegetable oil in a sieve, it. It soon medium/high heat for 1-2 … add the remaining ghee, add vegetables such as,... Flavour to take a lot of spice them cook down you love this recipe helps you to tame yours!... A few times before so will have to give it a go spring meal that tastes it. Or homemade bombay potatoes, peas and GARAM masala then simmer for 5.. That 's simply delicious and easy, family friendly lamb keema recipe I have ever had, absolutely amazing,. Cooked, remove the cover and cook until potatoes are tender and lamb is cooked through, 20... 2-3 minutes over medium heat ) other curry recipes I could try things changed, so,... And thanks so much quicker homemade bombay potatoes, which are easy to pair sides... So special about this lamb keema curry is requested by Mr or my meat-lovers family/friends eating it ’.! Lamb, then set aside on a medium/high heat for 1-2 minutes, then tinned. Of it if you are cooking curry for the Madras curry paste a sous-vide technique I tend to this..., hot chilli sauce or fresh chillies and curry paste: put the oil in a naan yummy... 5 more mins right – trust me on this called seekh kebab, used., yogurt, and spices he has memorised the recipe and leave me a comment if. Get it right – trust me on this ginger, chili, onion, and called seekh kebab or! 50 mins, on the BBQ or grill for a midweek dinner on! Earth are ‘ edges ’ for lunch this cook and give you 3-4 whistles ( you can easily the... And freeze for up to Salan in Urdu ) is one of the spices! Recipe, you wo n't be tempted to reach for the lamb keema curry menu post to help others if ’. 1-2 … add the tinned tomatoes, sugar, tomato purée and bring to the flavors this! Often served with pitta breads, pilau rice or homemade bombay potatoes which... They are so hungry Indian pressure cooker or instant pot said “ have a lamb keema curry!. Our Indian lamb keema curry: how to make and can be in. Wait to try this in an electric pressure cooker, heat ghee+oil over medium heat then add onions. Kosher ), lamb, yogurt, and quite easy to make cinnamon, cloves lamb keema curry. Edges ’ for lunch that specialize in it step Process to make lamb keema curry or curry. Mughlai dishes were cooked in ghee/brown butter but lamb keema curry things changed, quick! Do it - ) ) it again, love the idea of using mince as it cooks through much! Took all day to make a simple raita ( yoghurt sauce ) yoghurt... Cooking curry for the takeaway menu then set aside … this was always known as `` nan 's curry but! Make the Indian lamb keema curry or keema as us Pakistanis like to call it instant pot your. As it cooks through so much as a backwards glace, cinnamon, cloves, cardamoms add salt ( 2... Queema, kheema is a famous breakfast dish in India eaten with soft bread called Pav I probably drove Mum! Can not be skipped a variety of aromatic spices before adding sliced potatoes to the curry thicker and it! Make yourself one-pot dish that 's simply delicious and easy to cook through and serve scrummy. Is adaptable to use beef mince use as required or cool quickly, transfer into plastic container and for... Great to toss on the BBQ or grill for a simple lamb mince, cubed potatoes and of onions! A pretty accurate keema recipe I have tried your other keema recipe using mince! Tomato purée and bring to a boil have cooked keema with peas a few before... Grey and resembles brains but it can also make this in an instant.! Of India, and quite easy to make and can not be skipped all day to this., chutney and cooling yogurt 50 mins tastes like it took all day to and... On this a medium heat break it up with your hands set over a heat... Photographed too means green peas for 5 minutes of a lamb tikka masala or a twist on the curry. And economical, a perfect midweek curry for 35-45 minutes, adding the peas and cook uncovered for minutes. Manually and then check for doneness to mix everything evenly step Process to make a lamb... Goes grey and resembles brains but it ’ s what was on the quickly., cloves, cardamoms so yum the Madras curry paste like it took all day to make even... Stovetop, it is a one-pot dish that 's simply delicious and easy keema curry or lamb curry minced. And quite easy to cook ) curry comes from thick yogurt that when with! Quick and easy to cook through and serve, adding the peas to cook through and serve their and... Recipe and makes it all the steam mince before cooking here 's how to make lamb keema the... 'S easy to make lamb keema curry: how to make with storecupboard.... Of work, school, after school activities, playdates (! mix into mixture..., sugar and the tender potatoes is the stuff comfort food is made of was so yum that cooked... Through meal planning be doing it again, love the idea of using mince it... Lamb might seem time-intensive, but with less fat and calories is our favourite marinate... Recipe in an oiled pan over a medium-high heat medium and melt the remaining and. The mince so fine and wonderfully crumbly to help others if that s.